Oatmeal Stout Recipe - Oatmeal Stout No. 1
Oatmeal Stout
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Oatmeal Stout No. 1
by IPAlot on 12/30/2015
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
6% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout No. 1
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.012
FG
-
47.0 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
35.5° SRM
Color
-
70%
Efficiency
-
6.4% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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