Imperial Stout Recipe - Clone Of B1

Recipe Info

Recipe Image

Clone Of B1

by on
All Grain
5 Gallon(s)
9 Gallon(s)
120 min
61%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Carafoam - DE, Black Patent Malt - UK, Roasted Barley - US, Nugget Hops, Sterling Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from B1.

Fermentables

80% - 2-Row - US
16.5
37
1
Mash
6% - Caramel/Crystal 120 - US
1.2
35
120
Mash
6% - Chocolate Malt - US
1.2
34
350
Mash
6% - Carafoam - DE
1.2
34
1
Mash
1% - Black Patent Malt - UK
0.2
25
500
Mash
1% - Roasted Barley - US
0.2
25
300
Mash

Hops

Nugget
2
Pellet
Boil
70 min(s)
13.3
72.4
Sterling
2
Pellet
Boil
15 min(s)
7.5
19.6

Yeast

Wyeast Irish Ale 1084
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of B1
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.091 OG
  • 1.025 FG
  • 97.8 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 46.9° SRM Color
  • 61% Efficiency
  • 8.5% ABV Alcohol
  • 318 per 12oz Calories
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