Helles Bock Recipe - Fort Collins Brewery Maibock

{"RecipeId":17875,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100809,"Name":"Fort Collins Brewery Maibock","Description":"https://beerandbrewing.com/VZ08lyYAAMkAed8f/article/fort-collins-brewery-maibock-recipe\nOG: 1.069; FG: 1.020; IBUs: 25; ABV: 6.4%","ImageUrlRoot":null,"StyleId":"4C","StyleName":"Helles Bock","BatchSize":5,"BoilSize":6.5,"BoilTime":120,"Efficiency":0.72,"DateCreated":"\/Date(1451469610763)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.070614,"Fg":1.01694736,"Srm":12.395523921563372,"Ibu":23.241396747668738,"BgGu":0.32913298705170013,"Abv":6.92299656,"Calories":241,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"41","Amt":"5.5","Ppg":"38","L":"1","Use":"Mash","Id":"83660","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"37","Amt":"5","Ppg":"36","L":"10","Use":"Mash","Id":"83661","IngId":"486","Name":"Bonlander Munich - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1.5","Ppg":"37","L":"20","Use":"Mash","Id":"83662","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.875","Ppg":"33","L":"10","Use":"Mash","Id":"83663","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"27","Use":"Mash","Id":"83664","IngId":"491","Name":"CaraAmber - DE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"12","Ibu":"19.801575070552","Id":"82383","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"2.15165336102915","Id":"82384","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"1.28816831608763","Id":"82385","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"24018","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"26832","Rank":"1","Text":"Mash in at 154?F (68?C). Rest for 45 minutes."},{"Id":"26833","Rank":"2","Text":"Decoct 1/3 of the mash for 10 minutes and mix back into the main mash."},{"Id":"26834","Rank":"3","Text":"Sparge at 169?F (76?C)."},{"Id":"26835","Rank":"4","Text":"Boil for 120 minutes."},{"Id":"26836","Rank":"5","Text":"Knock out at 52?F (11?C)."},{"Id":"26837","Rank":"6","Text":"Ferment at 52?F (11?C),"},{"Id":"26838","Rank":"7","Text":"then ramp to 60?F (16?C) at 2 points before final gravity for diacetyl rest."},{"Id":"26839","Rank":"8","Text":"Crash cool to 31?F (-1?C)."}]}