Double IPA Recipe - Firestone Walker Wookey Jack Clone Black Rye IPA

Recipe Info

Recipe Image

Firestone Walker Wookey Jack Clone Black Rye IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
Credit to "skeezerpleezer" on homebrewtalk.com: http://www.homebrewtalk.com/showthread.php?t=333436 Brew Type: All Grain Batch Size: 5.50 gal Boil Volume: 7.46 gal Boil Time: 90 min Brewhouse Efficiency: 75.0 % Batch Size: 5.50 gal Boil Volume: 7.46 gal Boil Time: 90 min Brewhouse Efficiency: 75.0 % Ingredients Amount Item Type % or IBU 13.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.1 % 1.66 lb Rye Malt (4.7 SRM) Grain 9.9 % 0.50 lb Cara-Rye (70.0 SRM) Grain 3.0 % 0.50 lb Carafa III (525.0 SRM) Grain 3.0 % 0.50 lb Wheat (Midnight) (550.0 SRM) Grain 3.0 % 0.50 oz Magnum [13.00%] (90 min) Hops 20.0 IBU 1.00 oz Citra [12.40%] (25 min) Hops 24.8 IBU 1.00 oz Amarillo Gold [8.50%] (25 min) Hops 17.0 IBU 1.75 oz Amarillo Gold [8.50%] (0 min) Hops - 1.75 oz Citra [12.40%] (0 min) Hops - 1.00 oz Amarillo Gold [8.50%] (Dry Hop#1 3 days) Hops -remove then add dryhop #2 1.00 oz Citra [12.40%] (Dry Hop#1 3 days) Hops -remove then add dryhop #2 1.00 oz Amarillo Gold [8.50%] (Dry Hop #2 4 days) Hops - 1.00 oz Citra [12.40%] (Dry Hop #2 4 days) Hops - 1 Pkgs English Ale (White Labs #WLP002) [Starter 2500 ml] Mash @ 145-148 for 60 min Increase to 155 for 10 min, then sparge Estimated Original Gravity: 1.080 SG Estimated Final Gravity: 1.015 SG Estimated Color: 39.6 SRM Bitterness: 61.8 IBU Estimated Alcohol by Volume: 8.6 % Ferment at ~62 for 10 days.

Fermentables

81% - Pale 2-Row - CA
13.5
36
1
Mash
10% - Rye - US
1.66
37
3
Mash
3% - Crystal Rye - UK
0.5
33
90
Mash
3% - Midnight Wheat - US
0.5
32
549
Mash
3% - Carafa II - DE
0.5
32
412
Mash

Hops

Magnum
0.5
Pellet
Boil
90 min(s)
13
22.0
Citra
1
Pellet
Boil
25 min(s)
12.4
27.3
Amarillo
1
Pellet
Boil
25 min(s)
8.5
18.7
Amarillo
1.75
Pellet
FlameOut
0 min(s)
8.5
0.0
Citra
1.75
Pellet
FlameOut
0 min(s)
12.4
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
8.5
0.0
Citra
1
Pellet
DryHop
3 day(s)
12.4
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
8.5
0.0
Citra
1
Pellet
DryHop
4 day(s)
12.4
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
2
tsp
Boil

Mash Steps

Mash
Infusion
148
60 min
Mash
Infusion
155
10 min

Special Instructions

1.
Add yeast nutrient and irish moss 10min left in boil.
2.
Sparge between 168F-170F.
3.
Dry hop first three days with 1oz Amarillo and 1oz Citra, remove and add new 1oz Amarillo and 1oz Citra for 4 more additional days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Firestone Walker Wookey Jack Clone Black Rye IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 68.1 IBU (brewgr) Bitterness
  • 0.84 BG:GU
  • 35.5° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 281 per 12oz Calories
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