American Pale Ale Recipe - Fords Mirror Pond Clone

{"RecipeId":17858,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106483,"Name":"Fords Mirror Pond Clone","Description":"Mirror Pond Pale Ale Clone switched up with a Citra finish.","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5.25,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1451428058850)\/","BrewSessionCount":1,"MostRecentBrewSession":4489,"Og":1.0544285714285715,"Fg":1.0136071428571429,"Srm":12.004352517503239,"Ibu":38.192441039930408,"BgGu":0.70169839180974414,"Abv":5.2659642857142854,"Calories":182,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"76","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"83577","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"24","Amt":"2.5","Ppg":"34","L":"40","Use":"Mash","Id":"83578","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"28.6988173075989","Id":"82209","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.5","Ibu":"9.49362373233155","Id":"82210","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Leaf","Use":"DryHop","Min":"0","Day":"0","AA":"14","Ibu":"0","Id":"82211","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"23983","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.5","Unit":"tsp","Use":"Boil","Id":"15996","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"26940","Rank":"1","Text":"Mash Grains in 4 gallons of water for a mash temp of 152 degrees"},{"Id":"26941","Rank":"2","Text":"After 90 minutes Sparge with 5 gallons of water at 172 degrees to collect pre boil volume of 6.5 gallons"},{"Id":"26942","Rank":"3","Text":"Bring to a boil add first hops at start of 60 minute boil."},{"Id":"26943","Rank":"4","Text":"Add second hops, Irish Moss and Wort Chiller to Boil with 15 minutes remaining."},{"Id":"26944","Rank":"5","Text":"At 60 minutes remove from heat and chill to 70 degree. Transfer to fermenter and pitch yeast."},{"Id":"26945","Rank":"6","Text":"When fermentation is complete, transfer to secondary and dry hop with Citra hops."},{"Id":"26946","Rank":"7","Text":"After 2 weeks in secondary, transfer to keg and enjoy."}]}