Cold Cousin Amber Recipe

Recipe Info

Recipe Image

Cold Cousin Amber

by on
All Grain
10 Gallon(s)
10 Gallon(s)
60 min
75%
Alaskan Amber clone

Fermentables

85% - Pale 2-Row - US
18.5
37
1
Mash
5% - Crystal 60L - UK
1
34
60
Mash
5% - Dark Crystal 80L - UK
1
33
80
Mash
5% - Extra Dark Crystal 120L - UK
1
33
120
Mash
1% - Roasted Barley - UK
0.3
29
550
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
6.4
16.8
Saaz
1
Pellet
Boil
15 min(s)
3.7
3.2

Yeast

Wyeast German Ale 1007
75%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.4
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cold Cousin Amber
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 20.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Youngs Stout 2006

Oatmeal Stout
by AndyB 4/11/2024 7:39:37 AM

JACK O KEEFE Irish Red Ale

All Grain Recipe
by Brewer 137664 3/16/2024 1:57:35 PM

Dubbel Trouble

Belgian Dubbel
by mspear79 1/28/2024 3:37:46 PM

Scottish Ale

Scottish Export
by Brewer 119413 1/12/2024 11:32:25 AM
© 2024 by brewgr.com. All Rights Reserved.