All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - CA, Canadian Superior Pilsen 1.5 L, Caramel Aromatic Malt, Carafa II - DE, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Whirlfloc, Yeast Nutrient.
Fermentables
71% - Munich Light - CA
8.8184
34
11
Mash
18% - Canadian Superior Pilsen 1.5 L
2.2046
37
2
Mash
9% - Caramel Aromatic Malt
1.1023
35
20
Mash
3% - Carafa II - DE
0.3307
32
430
Mash
Hops
Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
2.8
16.3
Hallertauer Mittelfrüh
1
Pellet
Boil
25 min(s)
2.8
5.7
Yeast
Wyeast Munich Lager 2308
73%
Other Stuff
Whirlfloc
1
each
Mash
Yeast Nutrient
1
tsp
Mash
Mash Steps
Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
10 min
Special Instructions
1.Water chemistry: 0.0 g CaSO4, 7.0 g CaCl, 1.0 g NaHCO3
2.Water chemistry: 2.0 g MgSO4, 1.8 g Na, 2 g ascorbic acid
3.Adjust pre-mash water pH = 6.0
4.Mid-mash pH should be roughly 5.2 to 5.5
5.30 minutes into mash, remove ? of thick mash for 20 minute decoction.
6.Make a 1.5 litre starter and ferment at 52 F until 1.020 and then let free rise for diacetyl rest.
7.Approximately 68 degrees Lintner ... this recipe will successfully convert.
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