Munich Dunkel Recipe - Munich Dunkel V6

Recipe Info

Recipe Image

Munich Dunkel V6

by on
All Grain
6.08 Gallon(s)
7 Gallon(s)
60 min
82%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - CA, Canadian Superior Pilsen 1.5 L, Caramel Aromatic Malt, Carafa II - DE, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

71% - Munich Light - CA
8.8184
34
11
Mash
18% - Canadian Superior Pilsen 1.5 L
2.2046
37
2
Mash
9% - Caramel Aromatic Malt
1.1023
35
20
Mash
3% - Carafa II - DE
0.3307
32
430
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
2.8
16.3
Hallertauer Mittelfrüh
1
Pellet
Boil
25 min(s)
2.8
5.7

Yeast

Wyeast Munich Lager 2308
73%

Other Stuff

Whirlfloc
1
each
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Water chemistry: 0.0 g CaSO4, 7.0 g CaCl, 1.0 g NaHCO3
2.
Water chemistry: 2.0 g MgSO4, 1.8 g Na, 2 g ascorbic acid
3.
Adjust pre-mash water pH = 6.0
4.
Mid-mash pH should be roughly 5.2 to 5.5
5.
30 minutes into mash, remove 1/3 of thick mash for 20 minute decoction.
6.
Make a 1.5 litre starter and ferment at 52 F until 1.020 and then let free rise for diacetyl rest.
7.
Approximately 68 degrees Lintner ... this recipe will successfully convert.

Tasting Notes (1)

MustyDitch

Tasted on 12/3/2024 by MustyDitch

Notes:

Delicious as expected.

Recipe Facts

Munich Dunkel V6
Munich Dunkel
  • 6.08 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 20.2° SRM Color
  • 82% Efficiency
  • 5.5% ABV Alcohol
  • 196 per 12oz Calories
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