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Saturdays Child Stout - There Will Be No Lactose Ever Again Recipe

Recipe Info

Recipe Image

Saturdays Child Stout - There Will Be No Lactose Ever Again

by Drcostain on 12/29/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 8 Gallon(s)

Boil Time: 75 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Pale Chocolate - UK, Chocolate Malt - US, Roasted Barley - US, Blackprinz - US, Carapils - Dextrine Malt - US, East Kent Goldings Hops, Danstar Windsor Homebrew Yeast, Irish Moss.

Fermentables

72% - 2-Row - US

lbkg 14.5

ppg 37

L 1

use Mash

10% - Flaked Oats - US

lbkg 2

ppg 37

L 1

use Mash

5% - Pale Chocolate - UK

lbkg 1

ppg 32

L 200

use Mash

2% - Chocolate Malt - US

lbkg 0.5

ppg 1

L 350

use Mash

4% - Roasted Barley - US

lbkg 0.75

ppg 25

L 300

use Mash

2% - Blackprinz - US

lbkg 0.5

ppg 36

L 500

use Mash

5% - Carapils - Dextrine Malt - US

lbkg 1

ppg 33

L 1

use Mash

20.25 lb kg total fermentables

Hops

East Kent Goldings

oz g 2.5

type Pellet

usage Boil

time 60 min(s)

AA 5.5

IBU 30.6

2.5 oz g total hops

IBU Formula:

Yeast

name Danstar Windsor

attenuation 70%

Other Stuff

Irish Moss

amount 0.875

unit each

usage FlameOut

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 158

time 60 min

Special Instructions

1.

8.25 Gallons Mash water at 172 to obtain a 158 sacch rest

2.

4.61 Gallons sparge water at 185 to obtain a 168 rinse

Tasting Notes (3)

Tasted on 4/17/2016 by Drcostain

Notes:

1.027 FG

Tasted on 4/12/2016 by Drcostain

Notes:

1.034

Tasted on 4/9/2016 by Drcostain

Notes:

OG 1.090

Recipe Facts

Saturdays Child Stout - There Will Be No Lactose E...

6.00 Gallons Liters Batch Size
8.00 Gallons Liters Boil Size
75 min Boil Time
1.089 OG
1.027 FG
30.6 IBU (tinseth) Bitterness
0.34 BG:GU
46.1° SRM Color
75% Efficiency
8.0% ABV Alcohol
313 per 12oz Calories

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