Imperial Stout Recipe - Lord Brimley
Imperial Stout
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Lord Brimley
by DaRods-Brewpub 12/29/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Dark Chocolate - US, Dry Malt Extract - Dark - US, Roasted Barley - US, Super Pride Hops, Fermentis Safale US-05 Homebrew Yeast, Cacao Nibs.
46% - Maris Otter Pale - UK
26% - Dry Malt Extract - Dark - US
name
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Lord Brimley
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.114
OG
1.022
FG
86.5 IBU (tinseth)
Bitterness
0.76
BG:GU
50.8 ° SRM
Color
75%
Efficiency
11.9 % ABV
Alcohol
406 per 12oz
Calories
Clone This Recipe
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