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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    46% - Maris Otter Pale - UK
    17% - Flaked Oats - US
    6% - Dark Chocolate - US
    26% - Dry Malt Extract - Dark - US
    6% - Roasted Barley - US

    Hops

    Super Pride
    45.0
    Super Pride
    19.7
    Super Pride
    13.6
    Super Pride
    8.2

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cacao Nibs

    Mash Steps

    Beta-Glucan Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Lord Brimley
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.114 OG
    • 1.022 FG
    • 86.5 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 50.8° SRM Color
    • 75% Efficiency
    • 11.9% ABV Alcohol
    • 406 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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