American Stout Recipe - Drunken Lout Stout

Recipe Info

Recipe Image

Drunken Lout Stout

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
75 min
71%
Brewed January 17, 2016. Tasted wort after mash, this should be great.

Fermentables

54% - 2-Row - US
6.5
37
1
Mash
17% - Munich - Light 10L - US
2
35
10
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash
8% - Chocolate Malt - US
1
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Mt. Rainier
1.6
Leaf
Boil
60 min(s)
7
35.4

Yeast

2 Packets of S-04, rehydrated
67%

Other Stuff

No other stuff in this recipe

Mash Steps

Conversion
Infusion
140
15 min
Conversion
Infusion
153
60 min

Special Instructions

1.
Infusion calculation was off. Improvised as detailed above. Hit target OG on the nose!
2.
Chilled to 75F and pitched yeast.
3.
Ferment 2 weeks in primary @ 70F.
4.
Used blow off tube.

Tasting Notes (1)

ElLupulitoBandito

Tasted on 2/17/2016 by ElLupulitoBandito

Notes:

This turned out nicely, my favorite beer I've made so far. Not much to say just a pretty standard stout. Nice roasted coffee flavor, a bit of unsweetened cocoa, finishes nicely with a burnt/carmelized sugar character. Also some maltiness in the middle which I think is played up by the yeast character. Very happy!

Recipe Facts

Drunken Lout Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.020 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 52.9° SRM Color
  • 71% Efficiency
  • 5.2% ABV Alcohol
  • 205 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Stout-

American Stout
by Brewer 135842 12/1/2024 8:35:44 PM

o 24.12.17 Chocolate Milk Stou...

American Stout
by TheSia 11/25/2024 8:06:49 PM

Stout less hops roast and coff...

American Stout
by Dean 11/23/2024 1:31:40 AM

Caramel Macchiato stout

American Stout
by desnorth 11/2/2024 1:53:17 PM
© 2024 by brewgr.com. All Rights Reserved.