Scottish Export Recipe - Boyds and Men
Scottish Export
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Boyds and Men
by Getabrew on 11/26/2013
All Grain
5.5 Gallon(s)
4 Gallon(s)
90 min
65%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - Light 10L - US, Roasted Barley - US, Peated Malt - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Challenger Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Yeast Nutrient, Irish Moss.
This recipe was cloned from Schwagy Scotty.
16% - Munich - Light 10L - US
8% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 120 - US
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Boyds and Men
Scottish Export
-
5.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.054
OG
-
1.013
FG
-
20.8 IBU (brewgr)
Bitterness
-
0.39
BG:GU
-
19.3° SRM
Color
-
65%
Efficiency
-
5.2% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
Scottish Export
OG: 1.040-1.060 / Your OG: 1.054 FG: 1.010-1.016 / Your FG: 1.013 IBU: 15-30 / Your IBU: 21 SRM: 13-22 / Your SRM: 19.3 ABV: 3.9-6 / Your ABV: 5.2 BG:GU: 0.25-0.75 / Your BG:GU: 0.39
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