Wee Heavy Recipe - Schwagy Scotty
Wee Heavy
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Schwagy Scotty
by Getabrew on 11/13/2013
Extract
5 Gallon(s)
4 Gallon(s)
90 min
50%
Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber - US, Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Amber - UK, Caramel/Crystal 120 - US, Black Patent Malt - UK, Challenger Hops, Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Yeast Nutrient, Irish Moss.
50% - Dry Malt Extract - Amber - US
33% - Dry Malt Extract - Light - US
8% - Caramel/Crystal 40 - US
3% - Caramel/Crystal 120 - US
1% - Black Patent Malt - UK
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.095
OG
-
1.024
FG
-
27.7 IBU (brewgr)
Bitterness
-
0.29
BG:GU
-
23.4° SRM
Color
-
50%
Efficiency
-
9.2% ABV
Alcohol
-
332 per 12oz
Calories
Clone This Recipe
Wee Heavy
OG: 1.070-1.130 / Your OG: 1.095 FG: 1.018-1.040 / Your FG: 1.024 IBU: 17-35 / Your IBU: 28 SRM: 14-25 / Your SRM: 23.4 ABV: 6.5-10 / Your ABV: 9.2 BG:GU: 0.13-0.50 / Your BG:GU: 0.29
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