Irish Stout Recipe - Dry stout v1
Irish Stout
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Dry stout v1
by JEG on 12/28/2015
All Grain
21 Liter(s)
27.9999 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Coffee Malt - UK, Roasted Barley - UK, Dark Crystal 80L - UK, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Havrestout v2.
62% - Maris Otter Pale - UK
4% - Dark Crystal 80L - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
31.5 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
29.1° SRM
Color
-
70%
Efficiency
-
5.0% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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