Irish Stout Recipe - Dry stout v1
Irish Stout
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Dry stout v1
by JEG on 12/28/2015
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 27.9999 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Coffee Malt - UK, Roasted Barley - UK, Dark Crystal 80L - UK, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Havrestout v2 .
62% - Maris Otter Pale - UK
4% - Dark Crystal 80L - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
21.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
31.5 IBU (tinseth)
Bitterness
0.66
BG:GU
29.1 ° SRM
Color
70%
Efficiency
5.0 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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