Irish Stout Recipe - Dry stout v1

Recipe Info

Recipe Image

Dry stout v1

by on
All Grain
21 Liter(s)
27.9999 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Coffee Malt - UK, Roasted Barley - UK, Dark Crystal 80L - UK, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Havrestout v2.

Fermentables

62% - Maris Otter Pale - UK
3
38
3
Mash
21% - Flaked Barley - US
1
32
2
Mash
8% - Coffee Malt - UK
0.4
36
150
Mash
4% - Roasted Barley - UK
0.2
29
500
Mash
4% - Dark Crystal 80L - UK
0.2
33
80
Mash

Hops

East Kent Goldings
45
Pellet
Boil
60 min(s)
5.7
31.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry stout v1
Irish Stout
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 29.1° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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