Havrestout v2 Recipe

Recipe Info

Recipe Image

Havrestout v2

by on
All Grain
21 Liter(s)
27.9999 Liter(s)
60 min
70%
http://www.homebrewtalk.com/showthread.php?t=29743

This recipe was cloned from Havrestout v1.

Fermentables

73% - Maris Otter Pale - UK
3.5
38
2
Mash
10% - Flaked Oats - US
0.5
37
1
Mash
6% - Crystal 45L - UK
0.3
34
45
Mash
4% - Roasted Barley - UK
0.2
29
500
Mash
4% - Chocolate - UK
0.2
34
450
Mash
2% - Pale Chocolate - UK
0.1
32
225
Mash

Hops

East Kent Goldings
43.0005
Pellet
Boil
60 min(s)
5.7
29.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Havrestout v2
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 33.9° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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