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Havrestout v2
by JEG on 12/28/2015
All Grain
21 Liter(s)
27.9999 Liter(s)
60 min
70%
http://www.homebrewtalk.com/showthread.php?t=29743
This recipe was cloned from Havrestout v1.
73% - Maris Otter Pale - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
29.8 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
33.9° SRM
Color
-
70%
Efficiency
-
4.8% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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