Irish Stout Recipe - Jaattaanaattaa

Recipe Info

Recipe Image

Jaattaanaattaa

by on
All Grain
21 Liter(s)
28 Liter(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=35898

Fermentables

70% - Maris Otter Pale - UK
3.5
38
2
Mash
20% - Flaked Barley - US
1
32
2
Mash
10% - Roasted Barley - UK
0.5
29
500
Steep

Hops

East Kent Goldings
69
Pellet
Boil
60 min(s)
5.1
41.7

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.005
kg
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

One-step-mash
Infusion
66
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jaattaanaattaa
Irish Stout
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 36.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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