Colette Farmhouse Ale Clone Recipe

Recipe Info

Recipe Image

Colette Farmhouse Ale Clone

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
Colette Clone

Fermentables

51% - Bohemian Pilsner - DE
13
38
1
Mash
14% - Pale Wheat - DE
3.5
36
2
Mash
20% - Flaked Rice - US
5
32
1
Mash
12% - Flaked Barley - US
3
32
2
Mash
4% - Rice Hulls - US
1
0
0
Mash

Hops

Palisade
2
Pellet
Boil
45 min(s)
7.5
22.7
Palisade
2
Pellet
Boil
10 min(s)
7.5
9.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Colette Farmhouse Ale Clone
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.014 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 222 per 12oz Calories
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