iPA - 15 - Cascade Recipe

{"RecipeId":17739,"RecipeTypeId":10,"OriginalRecipeId":17579,"UnitType":"s","IbuFormula":"t","CreatedBy":101331,"Name":"iPA - 15 - Cascade","Description":"Single hop series, Cascade. First glass fermenter. \n\nPitch - S 1/23\nDay 5 - Dry Hop R \nDay 8 - Swirl U\nDay 9 - Keg (30psi) M \nDay 10 - Reduce (15psi) T\nDay 14 - Drink F\n\nOG 8.1\nFG 3.8\n\nTotal amateur hour brew night. Forgot Whirlfloc until it was almost chilled, threw some in anyway. Transferred to new glass carboy and realized that the ball valve had an egg smell. Then realized my stopper doesn\u0027t fit the smaller hole in the new carboy so using foil. The beer looks like pineapple juice in the fermenter. Ferm was blazing after 12hr. This thing is \"glowing yellow\", opaque, medium bodied, very nice. Clean ferm as far as can be noticed at this stage. This tragically has a leak and ended up all over the bottom of the freezer. Tasted nice. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.25,"BoilSize":3.5,"BoilTime":5,"Efficiency":0.78,"DateCreated":"\/Date(1451168973653)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.031896,"Fg":1.007974,"Srm":3.9395297239750624,"Ibu":0,"BgGu":0,"Abv":3.085938,"Calories":104,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"97","Amt":"3.5","Ppg":"37","L":"3","Use":"Mash","Id":"88140","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.1","Ppg":"34","L":"28","Use":"Mash","Id":"88606","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"81580","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"5.8","Ibu":"0","Id":"81581","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"25402","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"20","Id":"9876","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"168","Time":"20","Id":"10351","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"26551","Rank":"1","Text":"0ml, pH: 5.28, ferm @ 67, tap pH: 4.33"},{"Id":"26552","Rank":"2","Text":"4 Gyps, 3 Eps, 1 NaCl, Campden"},{"Id":"26553","Rank":"3","Text":"20m hopstand, swirl at 10m, then chill"}]}