Munich Helles Recipe - Clone Of Lagerbier Hell

Recipe Info

Recipe Image

Clone Of Lagerbier Hell

by on
All Grain
100 Liter(s)
100 Liter(s)
60 min
83%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, CaraHell - DE, Acidulated Malt - DE , Tradition Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

This recipe was cloned from Lagerbier Hell.

Fermentables

91% - Pilsner - DE
3.8556
38
1
Mash
5% - Munich Light - DE
0.2268
37
6
Mash
1% - CaraHell - DE
0.0567
33
10
Mash
3% - Acidulated Malt - DE
0.1134
27
3
Mash

Hops

Tradition
21.2621
Pellet
FirstWort
60 min(s)
6.9
5.3
Tradition
7.0874
Pellet
Boil
5 min(s)
6.9
0.4
Tradition
7.0874
Pellet
Boil
10 min(s)
6.9
0.6

Yeast

White Labs German Bock Lager WLP833
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Lagerbier Hell
Munich Helles
  • 100.00 Gallons Liters Batch Size
  • 100.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.011 OG
  • 1.002 FG
  • 6.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 0.9° SRM Color
  • 83% Efficiency
  • 1.1% ABV Alcohol
  • 34 per 12oz Calories
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