Munich Helles Recipe - Oredigger Helles

Recipe Info

Recipe Image

Oredigger Helles

by on
All Grain
5.75 Gallon(s)
7 Gallon(s)
60 min
75%
Based on AHA 2012 National Homebrew Competition Winner

Fermentables

91% - Bohemian Pilsner - DE
8.75
38
1
Mash
5% - Munich Light - DE
0.5
37
6
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
1% - Melanoidin Malt - US
0.125
37
20
Mash

Hops

Hallertau
2
Pellet
FirstWort
60 min(s)
2.8
18.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
tsp
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oredigger Helles
Munich Helles
  • 5.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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Munich Helles

OG 0.995
1.120
OG: 1.044-1.048 / Your OG: 1.048
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.008
IBU 0
120
IBU: 16-22 / Your IBU: 19
SRM 0
40
SRM: 3-5 / Your SRM: 3.5
ABV 0
14
ABV: 4.7-5.4 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.33-0.50 / Your BG:GU: 0.40

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