All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Carapils - DE, Acidulated Malt - DE
, Wheat Malt - DE, Amarillo Hops, Hallertauer Mittelfrüh Hops, Tettnang Hops, Saaz Hops, Saflarger S23 Homebrew Yeast.
1.40c for 30 Mins more heat until mash is at 50c (this takes 30min)
2.50c for 30 Mins more heat until mash is at 60c (this takes 30min)
3.Hold at 60c for 30mins and slowly Increase up to 66c/67c
4.Measure mash volume, Spurge water at 70c, don’t over sparge and fill Tup to 29Lt for 90 min boil
5.Cool rapidly down to 20c or below, leave to settle until almost clear (1 to 2 hours) transfer to fermented allow liquid to pickup oxygen, I allow wort it to fall slowly at least 1 meter into fermenter.
6.GOLDEN RULE, Spotlessly clean, good product. I boil all my water and allow to cool before I start. My water PH is 5.2 to 5.4
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