Czech Premium Pale Lager Recipe - German Pilsner

{"RecipeId":4696,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":101019,"Name":"German Pilsner","Description":"Photo is of this Pilsner, Brewed 08/11/2014, yeast pitched 10C and held, Racked early December 2014, bulk cold stored, Bottled 24/03/2015, superb pils, good head that lasts, will double batch next Nov, ","ImageUrlRoot":"/img/r/30/30aaea64-d885-407f-961d-9b507adca088","StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":23,"BoilSize":29,"BoilTime":90,"Efficiency":0.72,"DateCreated":"\/Date(1409131172510)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0538817430540972,"Fg":1.0161645229162291,"Srm":5.0684896813053815,"Ibu":36.1038877853853,"BgGu":0.67005790345603766,"Abv":4.8655213977849732,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"4.75","Ppg":"38","L":"3","Use":"Mash","Id":"20134","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.5","Ppg":"33","L":"3","Use":"Mash","Id":"21549","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.25","Ppg":"37","L":"2","Use":"Mash","Id":"20235","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"20","Type":"Leaf","Use":"Boil","Min":"75","Day":"0","AA":"9.4","Ibu":"19.0296646652353","Id":"18300","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"3","Ibu":"5.81168699667254","Id":"18301","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Leaf","Use":"Boil","Min":"45","Day":"0","AA":"2.2","Ibu":"3.91233484812017","Id":"18304","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"3"},{"Amt":"20","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"3","Ibu":"4.46642549088182","Id":"18302","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"20","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"3","Ibu":"2.88377578447549","Id":"18303","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.7","Id":"6489","IngId":"490","Name":"Saflarger S23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"44","Time":"60","Id":"3990","IngId":"328","Name":"Boiled Water Temp 44c","CustomName":"","Rank":"1"}],"Steps":[{"Id":"14025","Rank":"1","Text":"40c for 30 Mins more heat until mash is at 50c (this takes 30min)"},{"Id":"14026","Rank":"2","Text":"50c for 30 Mins more heat until mash is at 60c (this takes 30min)"},{"Id":"14027","Rank":"3","Text":"Hold at 60c for 30mins and slowly Increase up to 66c/67c"},{"Id":"14028","Rank":"4","Text":"Measure mash volume, Spurge water at 70c, don’t over sparge and fill Tup to 29Lt for 90 min boil"},{"Id":"14029","Rank":"5","Text":"Cool rapidly down to 20c or below, leave to settle until almost clear (1 to 2 hours) transfer to fermented allow liquid to pickup oxygen, I allow wort it to fall slowly at least 1 meter into fermenter."},{"Id":"14030","Rank":"6","Text":"GOLDEN RULE, Spotlessly clean, good product. I boil all my water and allow to cool before I start. My water PH is 5.2 to 5.4"}]}