American Brown Ale Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
2.5 Gallon(s)
3.3 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Victory Malt - US, Chocolate Malt - US, Brown Sugar - US, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Fuggin Brown Ale.

Fermentables

77% - 2-Row - US
5
36
2
Mash
9% - Caramel/Crystal 60 - US
0.6
36
60
Mash
3% - Victory Malt - US
0.2
34
28
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash
8% - Brown Sugar - US
0.5
46
10
Late

Hops

Fuggles
0.4
Pellet
Boil
60 min(s)
4.8
14.3
Fuggles
0.2
Pellet
Boil
25 min(s)
4.8
5.0
Fuggles
1
Pellet
Boil
10 min(s)
4.8
12.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 minutes at 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
American Brown Ale
  • 2.50 Gallons Liters Batch Size
  • 3.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 32.1 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 22.4° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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