Schwarzbier Recipe - FLAMING GAVLEBOCKEN

Recipe Info

Recipe Image

FLAMING GAVLEBOCKEN

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Melanoidin Malt - US, Munich - Light 10L - US, Caramel/Crystal 10 - US, Chinook Hops, Hallertauer Mittelfrüh Hops, Tettnang Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

72% - Pilsner - US
9
34
1
Mash
8% - Melanoidin Malt - US
1
37
20
Mash
16% - Munich - Light 10L - US
2
35
10
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Chinook
0.6
Pellet
Boil
60 min(s)
13
30.6
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
4.2
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
6.8

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FLAMING GAVLEBOCKEN
Schwarzbier
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.025 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 9.8° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 301 per 12oz Calories
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