Schwarzbier Recipe - FLAMING GAVLEBOCKEN
Schwarzbier
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https://brewgr.com/Media/img/mug/10_t.jpg
FLAMING GAVLEBOCKEN
by scarylarry on 12/23/2015
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Melanoidin Malt - US, Munich - Light 10L - US, Caramel/Crystal 10 - US, Chinook Hops, Hallertauer Mittelfrüh Hops, Tettnang Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.
8% - Melanoidin Malt - US
16% - Munich - Light 10L - US
4% - Caramel/Crystal 10 - US
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
FLAMING GAVLEBOCKEN
Schwarzbier
-
3.50
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.025
FG
-
41.6 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
9.8° SRM
Color
-
70%
Efficiency
-
7.9% ABV
Alcohol
-
301 per 12oz
Calories
Clone This Recipe
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