Imperial Stout Recipe - JK Dark Wild

Recipe Info

Recipe Image

JK Dark Wild

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
90 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Black Patent Malt - UK, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Brown Malt - UK, Carafa III - DE, Columbus Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss.

This recipe was cloned from IMPERIAL RUSSIAN STOUT.

Fermentables

77% - 2-Row - US
6
36
2
Mash
5% - Roasted Barley - US
0.4
25
300
Mash
4% - Chocolate Malt - US
0.3
34
350
Mash
4% - Black Patent Malt - UK
0.3
25
500
Mash
2% - Caramel/Crystal 60 - US
0.15
36
60
Mash
2% - Caramel/Crystal 120 - US
0.15
35
120
Mash
2% - Brown Malt - UK
0.15
33
65
Mash
4% - Carafa III - DE
0.3
32
525
Mash

Hops

Columbus
0.4
Pellet
Boil
90 min(s)
15
59.0

Yeast

Wyeast French Saison 3711
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 154 degrees 3.75 gals for 90 min.
2.
add 3.5 gals. at 170 to mash at 152 for 60 min.
3.
sparge 2 gal. at 170 then drain off 6.5 gals and start boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JK Dark Wild
Imperial Stout
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.094 OG
  • 1.019 FG
  • 59.0 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 74.6° SRM Color
  • 70% Efficiency
  • 9.7% ABV Alcohol
  • 328 per 12oz Calories
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