3/4 cup fresh ground ethiopianyingo cheffe coffee,2oz of schogetten dark choc. 2.1oz of70% dark smooth lindt choc. 1/2 cup 180c belgian candy sugar lb. of raisins more or less. forgot to write that one down.
Fermentables
63% - 2-Row - US
12
36
2
Mash
5% - Roasted Barley - US
1
25
300
Mash
5% - Chocolate Malt - US
1
34
350
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
3% - Carapils - DE
0.5
33
2
Mash
3% - Munich - UK
0.5
37
9
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
5% - Flaked Oats - US
1
37
1
Mash
11% - Brown Sugar - US
2
0
8
Late
Hops
Chinook
1
Pellet
Boil
75 min(s)
13
43.8
Cascade
1
Pellet
Boil
60 min(s)
5.8
18.7
Cascade
1
Pellet
Boil
45 min(s)
5.8
17.1
Yeast
scotch ale 1800 yeast starter
30%
Other Stuff
ethiopian yingo cheffe coffee ground
0
floz
Boil
schogetten dark choc.
2
oz
Boil
70% dark smooth lindt
2.1
oz
Boil
180c belgian candy sugar
0
floz
Boil
Irish Moss
1
tsp
Boil
oak chips with 2 oz buffaloe trace bourbon
4
oz
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.mash at 154 degrees 3.75 gals for 90 min.
2.add 3.5 gals. at 185 to mash at 170 for 60 min.
3.sparge 2 gal. at 185 then drain off 6.5 gals and start boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Too make a russian imperial ale you need to have a higher alcohol content and you can not really use that hop combination.
{"RecipeId":339,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100191,"Name":"IMPERIAL RUSSIAN STOUT","Description":"3/4 cup fresh ground ethiopianyingo cheffe coffee,2oz of schogetten dark choc. 2.1oz of70% dark smooth lindt choc. 1/2 cup 180c belgian candy sugar lb. of raisins more or less. forgot to write that one down.","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1360204308320)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.08895,"Fg":1.062265,"Srm":57.1,"Ibu":79.586515470000009,"BgGu":0.89473316998313579,"Abv":3.4423650000000006,"Calories":329,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"63","Amt":"12","Ppg":"36","L":"2","Use":"Mash","Id":"1310","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"1","Ppg":"25","L":"300","Use":"Mash","Id":"1311","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"1312","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"25","L":"500","Use":"Mash","Id":"1313","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"1314","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"37","L":"9","Use":"Mash","Id":"1315","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"80","Use":"Mash","Id":"1316","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"7"},{"Per":"5","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"1317","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"8"},{"Per":"11","Amt":"2","Ppg":"0","L":"8","Use":"Late","Id":"1318","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"9"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"13","Ibu":"43.8","Id":"1047","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"18.7","Id":"1048","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5.8","Ibu":"17.1","Id":"1049","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.3","Id":"332","IngId":"266","Name":"scotch ale 1800 yeast starter","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"floz","Use":"Boil","Id":"251","IngId":"72","Name":"ethiopian yingo cheffe coffee ground","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"oz","Use":"Boil","Id":"252","IngId":"73","Name":"schogetten dark choc.","CustomName":"","Rank":"2"},{"Amt":"2.1","Unit":"oz","Use":"Boil","Id":"253","IngId":"74","Name":"70% dark smooth lindt","CustomName":"","Rank":"3"},{"Amt":"0","Unit":"floz","Use":"Boil","Id":"254","IngId":"75","Name":"180c belgian candy sugar","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"255","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"5"},{"Amt":"4","Unit":"oz","Use":"Boil","Id":"256","IngId":"76","Name":"oak chips with 2 oz buffaloe trace bourbon","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"475","Rank":"1","Text":"mash at 154 degrees 3.75 gals for 90 min."},{"Id":"476","Rank":"2","Text":"add 3.5 gals. at 185 to mash at 170 for 60 min."},{"Id":"477","Rank":"3","Text":"sparge 2 gal. at 185 then drain off 6.5 gals and start boil"}]}
Too make a russian imperial ale you need to have a higher alcohol content and you can not really use that hop combination.
2/6/2013 8:16:08 PM