Imperial Stout Recipe - IMPERIAL RUSSIAN STOUT

Recipe Info

Recipe Image

IMPERIAL RUSSIAN STOUT

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
3/4 cup fresh ground ethiopianyingo cheffe coffee,2oz of schogetten dark choc. 2.1oz of70% dark smooth lindt choc. 1/2 cup 180c belgian candy sugar lb. of raisins more or less. forgot to write that one down.

Fermentables

63% - 2-Row - US
12
36
2
Mash
5% - Roasted Barley - US
1
25
300
Mash
5% - Chocolate Malt - US
1
34
350
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
3% - Carapils - DE
0.5
33
2
Mash
3% - Munich - UK
0.5
37
9
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
5% - Flaked Oats - US
1
37
1
Mash
11% - Brown Sugar - US
2
0
8
Late

Hops

Chinook
1
Pellet
Boil
75 min(s)
13
43.8
Cascade
1
Pellet
Boil
60 min(s)
5.8
18.7
Cascade
1
Pellet
Boil
45 min(s)
5.8
17.1

Yeast

scotch ale 1800 yeast starter
30%

Other Stuff

ethiopian yingo cheffe coffee ground
0
floz
Boil
schogetten dark choc.
2
oz
Boil
70% dark smooth lindt
2.1
oz
Boil
180c belgian candy sugar
0
floz
Boil
Irish Moss
1
tsp
Boil
oak chips with 2 oz buffaloe trace bourbon
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 154 degrees 3.75 gals for 90 min.
2.
add 3.5 gals. at 185 to mash at 170 for 60 min.
3.
sparge 2 gal. at 185 then drain off 6.5 gals and start boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 100207

    Too make a russian imperial ale you need to have a higher alcohol content and you can not really use that hop combination.

    2/6/2013 8:16:08 PM

Recipe Facts

IMPERIAL RUSSIAN STOUT
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.089 OG
  • 1.062 FG
  • 79.6 IBU (brewgr) Bitterness
  • 0.89 BG:GU
  • 57.1° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 329 per 12oz Calories
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