Parking Lot Red Ale Recipe

Recipe Info

Recipe Image

Parking Lot Red Ale

by on
All Grain
8 Gallon(s)
9 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Biscuit Malt - BE, Wheat Malt - DE, CaraMunich I - DE, Special B - BE, Rice Hulls - US, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Lambic Blend 3278 Homebrew Yeast, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

51% - 2-Row - US
11
37
1
Mash
5% - Aromatic Malt - US
1
35
20
Mash
9% - Biscuit Malt - BE
2
36
23
Mash
14% - Wheat Malt - DE
3
37
2
Mash
9% - CaraMunich I - DE
2
34
39
Mash
9% - Special B - BE
2
30
180
Mash
2% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
8.5
Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
10.5
Saaz
3
Pellet
Boil
45 min(s)
3.8
20.7

Yeast

Wyeast Belgian Lambic Blend 3278
70%
Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add cherry wood to fermenter during secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Parking Lot Red Ale
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.019 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 26.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 242 per 12oz Calories
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