Helles Bock Recipe - Eatate Bock
Helles Bock
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Eatate Bock
by chauchiwai 11/20/2013
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: GWM NW Pale Ale Malt, White Wheat - US, Great Western Munich 10L, Cascade Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
40% - GWM NW Pale Ale Malt
40% - Great Western Munich 10L
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.017
FG
27.1 IBU (brewgr)
Bitterness
0.40
BG:GU
9.4 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
232 per 12oz
Calories
Clone This Recipe
Helles Bock OG: 1.064-1.072 / Your OG: 1.068 FG: 1.011-1.018 / Your FG: 1.017 IBU: 23-35 / Your IBU: 27 SRM: 6-11 / Your SRM: 9.4 ABV: 6.3-7.4 / Your ABV: 6.6 BG:GU: 0.32-0.55 / Your BG:GU: 0.40
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