German Pils Recipe - Bitburger Clone
German Pils
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Bitburger Clone
by Brewer 103520 12/20/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 83%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Acidulated Malt - DE
, CaraHell - DE, Perle Hops, Hersbrucker Hops, Spalter Select Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.
3% - Acidulated Malt - DE
name
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bitburger Clone
German Pils
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.005
FG
33.2 IBU (tinseth)
Bitterness
0.64
BG:GU
2.6 ° SRM
Color
83%
Efficiency
6.0 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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