Imperial Stout Recipe - Russian Imperial Stout
Imperial Stout
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Russian Imperial Stout
by RedDragon on 12/17/2015
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
90%
http://www.seriouseats.com/recipes/2012/01/homebrewing-how-to-make-russian-imperial-stout-all-grain-brewing.html
2% - Caramel/Crystal 120 - US
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Russian Imperial Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.109
OG
-
1.027
FG
-
85.0 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
48.7° SRM
Color
-
90%
Efficiency
-
10.5% ABV
Alcohol
-
389 per 12oz
Calories
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