Imperial Stout Recipe - Russian Imperial Stout

Recipe Info

Recipe Image

Russian Imperial Stout

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
90%
http://www.seriouseats.com/recipes/2012/01/homebrewing-how-to-make-russian-imperial-stout-all-grain-brewing.html

Fermentables

81% - 2-Row - US
13.6
37
1
Mash
5% - Chocolate Malt - US
0.8
34
350
Mash
5% - Roasted Barley - US
0.8
25
300
Mash
5% - Flaked Oats - US
0.8
37
1
Mash
2% - Black Malt - US
0.4
28
500
Mash
2% - Caramel/Crystal 120 - US
0.4
35
120
Mash

Hops

Galena
2
Pellet
Boil
90 min(s)
13
62.2
Northern Brewer
1
Pellet
Boil
30 min(s)
9
15.5
Northern Brewer
1
Pellet
Boil
10 min(s)
9
7.3

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.109 OG
  • 1.027 FG
  • 85.0 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 48.7° SRM Color
  • 90% Efficiency
  • 10.5% ABV Alcohol
  • 389 per 12oz Calories
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