Belgo IPA Clone No.1 Recipe

Recipe Info

Recipe Image

Belgo IPA Clone No.1

by on
All Grain + Extract
3.25 Gallon(s)
5.7 Gallon(s)
60 min
72%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Caramel/Crystal 120 - US, Dry Malt Extract - Light - US, Acidulated Malt - DE , Simcoe Hops, Centennial Hops, Cascade Hops, Amarillo Hops, Willamette Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast.

Fermentables

40% - 2-Row - US
2.5
37
1
Mash
7% - Honey Malt - CA
0.44
37
25
Mash
2% - Caramel/Crystal 120 - US
0.125
35
120
Mash
48% - Dry Malt Extract - Light - US
3
44
8
Extract
2% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Simcoe
0.4063
Pellet
Boil
60 min(s)
13
26.6
Centennial
0.5417
Pellet
Boil
30 min(s)
10.5
22.1
Cascade
0.5417
Pellet
Boil
15 min(s)
5.8
7.9
Amarillo
0.5417
Pellet
Boil
5 min(s)
9
4.9
Amarillo
0.25
Pellet
DryHop
0 day(s)
9
0.0
Cascade
0.25
Pellet
DryHop
0 day(s)
5.8
0.0
Willamette
0.25
Pellet
DryHop
0 day(s)
5
0.0

Yeast

White Labs Belgian Style Ale Blend WLP575
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgo IPA Clone No.1
  • 3.25 Gallons Liters Batch Size
  • 5.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 61.5 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 10.2° SRM Color
  • 72% Efficiency
  • 6.6% ABV Alcohol
  • 225 per 12oz Calories
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