Amber Kellerbier Recipe - Strong dunkel
Amber Kellerbier
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Strong dunkel
by EricLeduc on 12/14/2015
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Pilsen - UK, Munich - Dark 20L - US, Carafa III - DE, Chocolate Malt - US, Hallertau Hops, Fermentis Safbrew S-33 Homebrew Yeast.
62% - Liquid Malt Extract - Wheat - US
5% - Munich - Dark 20L - US
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Strong dunkel
Amber Kellerbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.020
FG
-
25.7 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
27.3° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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