Imperial Stout Recipe - 3rd Party Please stout

Recipe Info

Recipe Image

3rd Party Please stout

by on
All Grain
5.25 Gallon(s)
6.66 Gallon(s)
60 min
68%
combination of 3 of my faves-Big Bad Baptist, Narwhal and Breakfast

Fermentables

78% - 2-Row - US
18
37
1
Mash
9% - Caramel/Crystal 80 - US
2
35
80
Mash
4% - Roasted Barley - US
1
25
300
Mash
4% - Chocolate Malt - US
1
34
350
Mash
2% - Honey Malt - CA
0.5
37
25
Mash
2% - Carafa III - DE
0.5
32
525
Mash

Hops

Kazbek
1
Pellet
Boil
60 min(s)
4.1
8.9
Equinox
2
Pellet
Boil
20 min(s)
14.1
36.9
Kazbek
1
Pellet
Boil
5 min(s)
4.1
1.8

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 75 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3rd Party Please stout
Imperial Stout
  • 5.25 Gallons Liters Batch Size
  • 6.66 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.020 FG
  • 47.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 59.7° SRM Color
  • 68% Efficiency
  • 11.2% ABV Alcohol
  • 380 per 12oz Calories
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