American Pale Ale Recipe - Euro PA
American Pale Ale
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Euro PA
by Rob on 12/11/2015
Recipe Type: All Grain
Batch Size: 48 Liter(s)
Boil Size: 50 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Crystal 60L - UK, Magnum Hops, Opal Hops, Smaragd Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Magnum PA .
64% - Maris Otter Pale - UK
name
Fermentis Safale US-05
name
Fermentis Safale US-05
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Euro PA
American Pale Ale
48.00
Gallons
Liters
Batch Size
50.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
41.9 IBU (tinseth)
Bitterness
0.78
BG:GU
9.9 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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