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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - Golden Promise - UK
    9% - Munich - Dark 20L - US
    4% - Crystal 15L - UK
    4% - Crystal 70L - UK
    4% - Flaked Oats - US
    4% - Carapils - Dextrine Malt - US

    Hops

    Northdown
    21.7

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Barhill Poorhouse 90 Shilling Ale
    Scottish Export
    • 2.70 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.014 FG
    • 21.7 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 10.3° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

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