Double IPA Recipe - Hatwig Calif Imp IPA

Recipe Info

Recipe Image

Hatwig Calif Imp IPA

by on
All Grain + Extract
5 Gallon(s)
6.75 Gallon(s)
90 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Columbus Hops, Magnum Hops, Simcoe Hops, Centennial Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum.

Fermentables

74% - 2-Row - US
12
37
1
Mash
1% - Crystal 40L - CA
0.125
34
40
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
12% - Dry Malt Extract - Light - US
2
44
8
Extract
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
0.35
Pellet
Boil
90 min(s)
15
13.7
Columbus
0.75
Pellet
Boil
60 min(s)
15
27.5
Magnum
0.75
Pellet
Boil
45 min(s)
12
20.2
Simcoe
1
Pellet
Boil
30 min(s)
13
24.5
Centennial
1
Pellet
Boil
15 min(s)
10.5
12.8
Citra
1
Pellet
Boil
1 min(s)
12
1.3

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Gypsum
2
tbsp
Mash

Mash Steps

Protein Rest
Decoction
150
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hatwig Calif Imp IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.099 OG
  • 1.030 FG
  • 100.0 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 351 per 12oz Calories
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