Double IPA Recipe - Hatwig Calif Imp IPA
Double IPA
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Hatwig Calif Imp IPA
by DirtyByrd on 12/10/2015
All Grain + Extract
5 Gallon(s)
6.75 Gallon(s)
90 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Columbus Hops, Magnum Hops, Simcoe Hops, Centennial Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum.
6% - Carapils - Dextrine Malt - US
12% - Dry Malt Extract - Light - US
6% - Corn Sugar (Dextrose) - US
White Labs California Ale WLP001
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hatwig Calif Imp IPA
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.099
OG
-
1.030
FG
-
100.0 IBU (tinseth)
Bitterness
-
1.01
BG:GU
-
5.6° SRM
Color
-
75%
Efficiency
-
8.9% ABV
Alcohol
-
351 per 12oz
Calories
Clone This Recipe
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