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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    74% - 2-Row - US
    1% - Crystal 40L - CA
    6% - Carapils - Dextrine Malt - US
    12% - Dry Malt Extract - Light - US
    6% - Corn Sugar (Dextrose) - US
    16.125 lb kg total fermentables

    Hops

    Columbus
    13.7
    Columbus
    27.5
    Magnum
    20.2
    Simcoe
    24.5
    Centennial
    12.8
    Citra
    1.3
    4.85 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Gypsum

    Mash Steps

    Protein Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Hatwig Calif Imp IPA
    Double IPA
    • 5.00 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.099 OG
    • 1.030 FG
    • 100.0 IBU (tinseth) Bitterness
    • 1.01 BG:GU
    • 5.6° SRM Color
    • 75% Efficiency
    • 8.9% ABV Alcohol
    • 351 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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