Dunkles Weissbier Recipe - Dunkelweizen

Recipe Info

Recipe Image

Dunkelweizen

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
90 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - BE, Abbey Malt - DE, Chocolate - BE, Magnum Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

52% - White Wheat - US
11.6
40
2
Mash
31% - Pilsner - BE
6.8
36
2
Mash
11% - Abbey Malt - DE
2.5
33
17
Mash
5% - Chocolate - BE
1.2
30
340
Mash

Hops

Magnum
0.8
Pellet
Boil
45 min(s)
13.2
15.1

Yeast

Wyeast Weihenstephan Weizen 3068
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
112
15 min
Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen
Dunkles Weissbier
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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