Belgian Tripel Recipe - Clone Of Crete Coureur 8 du Seigle
Belgian Tripel
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Clone Of Crete Coureur 8 du Seigle
by iamgruit 12/9/2015
Recipe Type: All Grain
Batch Size: 44 Gallon(s)
Boil Size: 45.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Rye - US, Belgian Aromatic - BE, Cane Sugar
- US, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
Crete Coureur 8 du Seigle .
1% - Belgian Aromatic - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
Cold condition for 5 weeks @ 46
Prime and pitch for bottling
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Crete Coureur 8 du Seigle
Belgian Tripel
44.00
Gallons
Liters
Batch Size
45.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.074
OG
1.009
FG
31.6 IBU (tinseth)
Bitterness
0.43
BG:GU
5.1 ° SRM
Color
75%
Efficiency
8.4 % ABV
Alcohol
248 per 12oz
Calories
Clone This Recipe
Belgian Tripel OG: 1.075-1.085 / Your OG: 1.074 FG: 1.008-1.014 / Your FG: 1.009 IBU: 20-40 / Your IBU: 32 SRM: 4.5-7 / Your SRM: 5.1 ABV: 7.5-9.5 / Your ABV: 8.4 BG:GU: 0.24-0.53 / Your BG:GU: 0.43
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