Belgian Tripel Recipe - Clone Of Crete Coureur 8 du Seigle

Recipe Info

Recipe Image

Clone Of Crete Coureur 8 du Seigle

by on
All Grain
44 Gallon(s)
45.5 Gallon(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Rye - US, Belgian Aromatic - BE, Cane Sugar - US, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from Crete Coureur 8 du Seigle.

Fermentables

74% - Pilsner - BE
83
36
2
Mash
15% - Rye - US
16.8
37
3
Mash
1% - Belgian Aromatic - BE
1
37
32
Mash
10% - Cane Sugar - US
11
46
1
Late

Hops

Saaz
7.3333
Pellet
FirstWort
90 min(s)
3.8
10.4
Saaz
7.3333
Pellet
Boil
45 min(s)
3.8
8.9
Saaz
7.3333
Pellet
Boil
30 min(s)
3.8
7.5
Saaz
7.3333
Pellet
Boil
15 min(s)
3.8
4.8

Yeast

White Labs Abbey Ale WLP530
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch @ 62
2.
Allow to rise to 72
3.
Cold condition for 5 weeks @ 46
4.
Prime and pitch for bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Crete Coureur 8 du Seigle
Belgian Tripel
  • 44.00 Gallons Liters Batch Size
  • 45.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.009 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 248 per 12oz Calories
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