Imperial Stout Recipe - Black Rye RIS
Imperial Stout
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Black Rye RIS
by hartman49 on 11/15/2013
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Table Sugar - Sucrose - US, Rye - US, Roasted Barley - US, Carafa III - DE, Chocolate Malt - US, Chinook Hops, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast, Yeast Nutrient.
14% - Table Sugar - Sucrose - US
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Rye RIS
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.102
OG
-
1.026
FG
-
67.6 IBU (brewgr)
Bitterness
-
0.66
BG:GU
-
37.3° SRM
Color
-
75%
Efficiency
-
9.9% ABV
Alcohol
-
361 per 12oz
Calories
Clone This Recipe
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