Baltic Porter Recipe - Davids Black Winter Porter

{"RecipeId":17215,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102478,"Name":"Davids Black Winter Porter","Description":"","ImageUrlRoot":null,"StyleId":"9C","StyleName":"Baltic Porter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1449619862370)\/","BrewSessionCount":1,"MostRecentBrewSession":4450,"Og":1.0757,"Fg":1.021196,"Srm":29.118469880828979,"Ibu":25.610116876494214,"BgGu":0.33831065887046474,"Abv":7.031016000000001,"Calories":261,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"5","Amt":"0.5","Ppg":"35","L":"20","Use":"Steep","Id":"79468","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.25","Ppg":"28","L":"500","Use":"Steep","Id":"82120","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"36","L":"60","Use":"Steep","Id":"82121","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"350","Use":"Steep","Id":"79470","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"59","Amt":"6.6","Ppg":"35","L":"10","Use":"Extract","Id":"79471","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"5"},{"Per":"9","Amt":"1","Ppg":"44","L":"8","Use":"Extract","Id":"82419","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"6"},{"Per":"14","Amt":"1.5","Ppg":"46","L":"10","Use":"Late","Id":"79472","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"21.1189873611237","Id":"80791","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6","Ibu":"4.49112951537051","Id":"80792","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6","Ibu":"0","Id":"80793","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.72","Id":"22951","IngId":"168","Name":"White Labs Edinburgh Ale WLP028","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"26358","Rank":"1","Text":"Bring 2.5 gallons of water to a temperature of 170° F"},{"Id":"26359","Rank":"2","Text":"Put grains in bag and put in brew pot"},{"Id":"26360","Rank":"3","Text":"Stir Water: Tempature Should Drop to 150-160F"},{"Id":"26361","Rank":"4","Text":"Steep 30 Minutes"},{"Id":"26362","Rank":"5","Text":"Allow Grain to Drain from Bag"},{"Id":"26363","Rank":"6","Text":"Bring Wort to Boil"},{"Id":"26364","Rank":"7","Text":"Turn off Burner add LME"},{"Id":"26369","Rank":"8","Text":"Add Brown Sugar"},{"Id":"26370","Rank":"9","Text":"Add DME"},{"Id":"26371","Rank":"10","Text":"Return to Boil"},{"Id":"26372","Rank":"11","Text":"Add 1oz Challanger Hops (Bittering Hops)"},{"Id":"26373","Rank":"12","Text":"After 45 Minutes of Boil Add .5oz Mt Hood Flavor"},{"Id":"26374","Rank":"13","Text":"Flame Out- Add .5 Oz Mt Hood Aroma"},{"Id":"26375","Rank":"14","Text":"Let Stand At Least 15 Minutes"},{"Id":"26376","Rank":"15","Text":"Cool to Bellow 95F"},{"Id":"26377","Rank":"16","Text":"Top of Fermenter to 5 Gallons with VERY COLD water"},{"Id":"26378","Rank":"17","Text":"Tempature must be bellow 80DEG before pitching yeast."},{"Id":"26379","Rank":"18","Text":"Oxiginate Wort"},{"Id":"26380","Rank":"19","Text":"Record OG with Hydrometer"},{"Id":"26381","Rank":"20","Text":"Pitch Yeast Ferment between 68-72 Degrees for3-4 Weeks"}]}