Blonde Ale Recipe - Antons Mangozo
Blonde Ale
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Antons Mangozo
by Brewer 103991 12/8/2015
Recipe Type: All Grain
Batch Size: 1000 Liter(s)
Boil Size: 1200 Liter(s)
Boil Time: 75 min
Efficiency: 85%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Cara Malt - UK, Oat Malt - UK, Admiral Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
81% - Maris Otter Pale - UK
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Antons Mangozo
Blonde Ale
1000.00
Gallons
Liters
Batch Size
1200.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.049
OG
1.012
FG
28.8 IBU (tinseth)
Bitterness
0.59
BG:GU
4.9 ° SRM
Color
85%
Efficiency
4.7 % ABV
Alcohol
162 per 12oz
Calories
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Blonde Ale OG: 1.038-1.054 / Your OG: 1.049 FG: 1.008-1.013 / Your FG: 1.012 IBU: 15-28 / Your IBU: 29 ABV: 3.8-5.5 / Your ABV: 4.7 BG:GU: 0.28-0.74 / Your BG:GU: 0.59
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