Imperial Stout Recipe - Fear Of The Dark

Recipe Info

Recipe Image

Fear Of The Dark

by on
All Grain
20 Liter(s)
30 Liter(s)
90 min
85%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Special B - BE, Roasted Barley - BE, Carafa III - DE, Chocolate - UK, Flaked Oats - US, Belgian Dark Candi Sugar - BE, Black Malt - UK, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from anastasia.

Fermentables

56% - Pale 2-Row - UK
4.4
36
2
Mash
6% - Special B - BE
0.5
30
180
Mash
6% - Roasted Barley - BE
0.5
30
0
Mash
6% - Carafa III - DE
0.5
32
525
Mash
6% - Chocolate - UK
0.5
34
425
Mash
8% - Flaked Oats - US
0.6
37
1
Mash
4% - Belgian Dark Candi Sugar - BE
0.3
36
275
Late
6% - Black Malt - UK
0.5
28
500
Mash

Hops

Northern Brewer
73.5284
Pellet
Boil
60 min(s)
9
55.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1.4706
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fear Of The Dark
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.096 OG
  • 1.018 FG
  • 88.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 89.5° SRM Color
  • 85% Efficiency
  • 10.0% ABV Alcohol
  • 334 per 12oz Calories
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