Imperial Stout Recipe - anastasia
Imperial Stout
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anastasia
by Brewer 106723 12/4/2015
Recipe Type: All Grain
Batch Size: 17 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Special B - BE, Roasted Barley - BE, Carafa III - DE, Chocolate - UK, Flaked Oats - US, Munich Light - DE, Black Malt - UK, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
17.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.100
OG
1.019
FG
77.1 IBU (tinseth)
Bitterness
0.77
BG:GU
63.6 ° SRM
Color
80%
Efficiency
10.4 % ABV
Alcohol
349 per 12oz
Calories
Clone This Recipe
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