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Highland Gaelic Ale Recipe

Recipe Info

Recipe Image

Highland Gaelic Ale

by Brewer 106734 on 12/5/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.6 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Crystal 40L - CA, Crystal 60L - CA, Special B - BE, Chinook Hops, Willamette Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

56% - Pale 2-Row - UK

lbkg 6

ppg 36

L 2

use Mash

28% - Munich - UK

lbkg 3

ppg 37

L 9

use Mash

9% - Crystal 40L - CA

lbkg 1

ppg 34

L 40

use Mash

5% - Crystal 60L - CA

lbkg 0.5

ppg 34

L 60

use Mash

2% - Special B - BE

lbkg 0.25

ppg 30

L 180

use Mash

10.75 lb kg total fermentables

Hops

Chinook

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 23.0

Willamette

oz g 0.75

type Pellet

usage Boil

time 5 min(s)

AA 5

IBU 2.6

Cascade

oz g 0.75

type Pellet

usage Boil

time 5 min(s)

AA 5.8

IBU 3.1

2 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

Irish Moss

amount 1

unit tbsp

usage Boil

Mash Steps

Single Infusion

heat Infusion

temp °F temp °C 153

time 60 min

Mash-Out

heat Infusion

temp °F temp °C 170

time 10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Highland Gaelic Ale

5.00 Gallons Liters Batch Size
6.60 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.014 FG
28.7 IBU (tinseth) Bitterness
0.50 BG:GU
15.9° SRM Color
75% Efficiency
5.6% ABV Alcohol
194 per 12oz Calories

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