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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    56% - Pale 2-Row - UK
    28% - Munich - UK
    9% - Crystal 40L - CA
    5% - Crystal 60L - CA
    2% - Special B - BE

    Hops

    Chinook
    23.0
    Willamette
    2.6
    Cascade
    3.1

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

    Mash Steps

    Single Infusion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Highland Gaelic Ale
    • 5.00 Gallons Liters Batch Size
    • 6.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.014 FG
    • 28.7 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 15.9° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

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