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Christmas Ale
by Hoptimus123 12/5/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Carastan 35 - UK, Honey - US, Molasses - US, Honey Malt - CA, Hallertau Hops, Wyeast London Ale III 1318 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Allspice, Orange or Lemon peel, Cinnamon, Coriander.
70% - Maris Otter Pale - UK
7% - Caramel/Crystal 120 - US
name
Wyeast London Ale III 1318
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.016
FG
28.3 IBU (tinseth)
Bitterness
0.40
BG:GU
21.0 ° SRM
Color
63%
Efficiency
7.0 % ABV
Alcohol
239 per 12oz
Calories
Clone This Recipe
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