Christmas Ale Recipe

Recipe Info

Recipe Image

Christmas Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Carastan 35 - UK, Honey - US, Molasses - US, Honey Malt - CA, Hallertau Hops, Wyeast London Ale III 1318 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Allspice, Orange or Lemon peel, Cinnamon, Coriander.

Fermentables

70% - Maris Otter Pale - UK
10
38
3
Mash
7% - Caramel/Crystal 120 - US
1
35
120
Mash
7% - Carastan 35 - UK
1
35
35
Mash
7% - Honey - US
1
35
1
Late
2% - Molasses - US
0.25
36
80
Late
7% - Honey Malt - CA
1
37
25
Mash

Hops

Hallertau
1
Pellet
Boil
30 min(s)
2.7
6.6

Yeast

Wyeast London Ale III 1318
73%
Fermentis Safale US-05
81%

Other Stuff

Allspice
1
tsp
Boil
Orange or Lemon peel
1
oz
Boil
Cinnamon
4
each
Boil
Coriander
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 21.0° SRM Color
  • 63% Efficiency
  • 7.0% ABV Alcohol
  • 239 per 12oz Calories
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