American IPA Recipe - Creekwater 420 pale ale No2

Recipe Info

Recipe Image

Creekwater 420 pale ale No2

by on
All Grain
5 Gallon(s)
6.69 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, Caramel/Crystal 60 - US, Aromatic Malt - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Columbus Hops, Centennial Hops, Safale S-05 Homebrew Yeast, Irish Moss, Gypsum, Calcium Carbonate.

This recipe was cloned from Creekwater 420 pale ale.

Fermentables

72% - Pale 2-Row - US
7.5
37
1
Mash
10% - Vienna - US
1
36
4
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
5% - Aromatic Malt - US
0.5
35
20
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Columbus
0.25
Pellet
FirstWort
60 min(s)
14.3
14.9
Columbus
0.75
Pellet
Boil
20 min(s)
14.3
27.1
Centennial
1
Pellet
Boil
15 min(s)
9
18.6
Centennial
1
Pellet
Boil
5 min(s)
9
7.5
Centennial
1
Pellet
DryHop
7 day(s)
9
0.0
Columbus
1
Pellet
DryHop
7 day(s)
14.3
0.0

Yeast

Safale S-05
75%

Other Stuff

Irish Moss
0.5
tsp
Boil
Gypsum
1
tsp
Mash
Calcium Carbonate
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Creekwater 420 pale ale No2
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.69 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 68.1 IBU (brewgr) Bitterness
  • 1.28 BG:GU
  • 9.0° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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