Irish Stout Recipe - Ze Black 5 Gal
Irish Stout
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Ze Black 5 Gal
by loleuxhot on 12/2/2015
All Grain
20.8198 Liter(s)
24.6052 Liter(s)
60 min
83%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Flaked Barley - US, Caramel/Crystal 80 - US, Black Malt - UK, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient, Calcium Carbonate.
3% - Caramel/Crystal 80 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ze Black 5 Gal
Irish Stout
-
20.82
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
39.8 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
35.1° SRM
Color
-
83%
Efficiency
-
5.2% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
Irish Stout
OG: 1.036-1.044 / Your OG: 1.050 FG: 1.007-1.011 / Your FG: 1.010 IBU: 25-45 / Your IBU: 40 SRM: 25-40 / Your SRM: 35.1 ABV: 4-4.5 / Your ABV: 5.2 BG:GU: 0.57-1.25 / Your BG:GU: 0.80
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