Imperial Stout Recipe - Ivan the Terrible Stout

Recipe Info

Recipe Image

Ivan the Terrible Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Briess Caramel 80L, English Chocolate Malt, Special B - BE, Corn Sugar (Dextrose) - US, Briess Special Roast, Carafoam - DE, Caramel/Crystal 60 - US, Pacific Gem Hops, Centennial Hops, Magnum Hops, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

36% - 2-Row - US
8
36
2
Mash
36% - Maris Otter Pale - UK
8
38
3
Mash
7% - Flaked Barley - US
1.5
32
2
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
3% - Briess Caramel 80L
0.75
34
80
Mash
3% - English Chocolate Malt
0.5625
24
375
Mash
1% - Special B - BE
0.1875
30
180
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late
3% - Briess Special Roast
0.625
34
50
Mash
2% - Carafoam - DE
0.5
34
1
Mash
2% - Caramel/Crystal 60 - US
0.375
36
60
Mash

Hops

Pacific Gem
2.3
Pellet
Boil
45 min(s)
15
90.3
Centennial
1.1
Pellet
Boil
45 min(s)
10.5
30.2
Magnum
0.6
Pellet
Boil
45 min(s)
12
18.8
Columbus
1.5
Pellet
Boil
15 min(s)
15
31.8
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
75%
Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 153 F for 60 Minutes
2.
Mash out @ 170 F for 10 minutes
3.
2 Weeks in Primary
4.
2-3 Months in secondary
5.
Keg or Bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Adam-Leith

    This is GREAT ! Smells like chocolate ice cream after the poor. This shit is chronic! I want to clone this and bourbon it.

    3/16/2014 1:17:04 PM

Recipe Facts

Ivan the Terrible Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.107 OG
  • 1.027 FG
  • 171.2 IBU (brewgr) Bitterness
  • 1.61 BG:GU
  • 38.3° SRM Color
  • 65% Efficiency
  • 10.3% ABV Alcohol
  • 379 per 12oz Calories
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